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Our Menu

  • Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Starters

Beef Tartare*

$19.00
quail egg, capers, dijon, crostini

Spicy Fried Shrimp

$18.00
sriracha aïoli, scallions

Dungeness Crab Cocktail

$20.00
mustard aïoli, or cocktail sauce

Hand-Cut Fries with Trio of Dips

$9.00
sriracha aïoli,, baconnaise, dill ketchup

West Coast Oysters*

MP
champagne mignonette

Candied Pork Belly

$17.00
maple syrup and citrus glaze

Seared Ahi Tuna*

$18.00
pickled cucumber and onions, soy mustard sauce

Soup

French Onion Soup

$12.00
gruyere cheese, crostini

Steak

All steaks are wet aged 28 days • Sauces: Bearnaise | Chimichurri | Creamy Horseradish | House Steak Sauce | Green Peppercorn Sauce

Filet Mignon

$55.00/8 oz

Bone - in Filet

$70.00/10 oz

New York

$65.00/14 oz

Bone - in New York

$80.00/18 oz

Ribeye

$62.00/14 oz

Bone - in Ribeye

$80.00/18 oz

Porterhouse

$120.00/28 oz

Kennedy's Steak

$74.00
8oz filet, butter-poached jumbo shrimp, Dungeness crab, bearnaise sauce

Sauces

$2.50/each
Bearnaise | Chimichurri | Creamy Horseradish | House Steak Sauce | Green Peppercorn Sauce

Main Plates

Seared Sablefish*

$38.00
capers, olives, tomatoes, lemon cream, pea tendrils

Norwegian Salmon*

$38.00
saba butter, leeks, seasonal mushrooms, shard lemon

Organic Free Range Double Breast of Chicken

$29.00
stuffed with herbs and cheese

Long - Bone Pork Chop

$36.00
bacon-mustard jus, arugula and apple citrus slaw

Seafood

Seafood Tower

$36.00/2pp
$72.00/4pp
$108.00/6pp
west coast oysters, jumbo shrimp, mussels, and Dungeness crab with champagne mignonette, mustard aïoli, and cocktail sauce

Greens

Beefsteak Tomato Salad

$14.00
heirloom tomatoes, red onions, Point Reyes blue cheese, balsamic reduction

Caesar Salad

$15.00
crisp romaine, aged parmesan, caesar dressing, garlic breadcrumbs

Butter Lettuce Salad

$16.00
Point Reyes blue cheese, smoked bacon, dill buttermilk dressing

Citrus Braised Beet Salad

$16.00
whipped goat cheese, arugula, citrus vinaigrette, toasted pepitas, pickled shallots, flake salt

Sides

Creamed Corn

$8.00
parmesan breadcrumb crust

Hand-Cut Fries

$8.00

Creamed Spinach

$8.00

Mac & Cheese

$9.00
$19.00/With Lobster

Mashed Potatoes

$9.00
$19.00/With Lobster

Baked Potato

$8.00
whipped butter, bacon, sour cream, scallion

Grilled Asparagus

$8.00
chimichurri

Brussels Sprouts

$9.00
honey, bacon, goat cheese

Blistered Shishito Peppers

$8.00
Togarashi, chard lemon aïoli

Add - Ons

Add any of these to your entree

Oscar Style

$25.00
Dungeness crab & bearnaise

Jumbo Shrimp

$14.00/3

1/2 Maine Lobster Tail

$25.00

Point Reyes Blue Cheese Crust

$9.00
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